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| The materials. |
This winter Colin and I decided to start cooking. Let's be clear, it's not a New Year's resolution. We have a few big reasons:
- It's cheaper.
- It's tastier.
- It's healthier.
Finally we sat down to plan our first week of cooking at home. Tackling dinner this week. Read ahead for the menu:
Day One: Dawn of a New Dinner (Tue.)
- Mixed Greens Salad for One -for two
- Pan-Seared Salmon
Day Two: The Next Dinner (Wed.)
- Grilled Tuna with Mojo
- Lemon-Pepper carrots -...?
Day Three: Dinner's Revenge (Thurs.)
- Roasted Chicken Thighs -with thyme and rosemary
- Roasted apples -Wing it, yo.
Day Four: A New Dinner (Fri.)
- Sphagetti with Meat Sauce
- Baby Peas
Day Five: Dinner Returns (Sun.)
- Roast Pork Loin w/ Apples
Day Six: The Uprising of Dinner (Mon.)
- Hang
aer Steak with Lemon Kooz Kooz
All this took so long it made:
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| Blurry death by cooking. |
