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Monday, January 13, 2014

Dawn of a New Dinner

The materials.
This winter Colin and I decided to start cooking. Let's be clear, it's not a New Year's resolution. We have a few big reasons:
  1. It's cheaper.
  2. It's tastier.
  3. It's healthier.
Finally we sat down to plan our first week of cooking at home. Tackling dinner this week. Read ahead for the menu:

Day One: Dawn of a New Dinner (Tue.)
  • Mixed Greens Salad for One -for two
  • Pan-Seared Salmon
Day Two: The Next Dinner (Wed.)
  • Grilled Tuna with Mojo
  • Lemon-Pepper carrots -...?
Day Three: Dinner's Revenge (Thurs.)
  • Roasted Chicken Thighs -with thyme and rosemary
  • Roasted apples -Wing it, yo.
Day Four: A New Dinner (Fri.)
  • Sphagetti with Meat Sauce
  • Baby Peas
Day Five: Dinner Returns (Sun.)
  •  Roast Pork Loin w/ Apples
Day Six: The Uprising of Dinner (Mon.)
  • Hangaer Steak with Lemon Kooz Kooz
All this took so long it made:

Blurry death by cooking.

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