Today's message is brought to you by Brunch, it's what's not for dinner. Tonight, like Saturday, we're not cooking dinner -just eating it. We're back to our regularly-scheduled programming tomorrow.
The Second Quarter: Get Ready
Our brunches aren't as planned as everything else. A typical weekend meal is bacon, eggs, and toast. I prefer pancakes, Colin likes bacon.We don't have any bacon right now, so we decided on:
- Whole wheat silver dollar pancakes (Better Homes and Gardens, 2009 p. 137)
- Real maple syrup for me
- Imitation maple syrup for Colin
- Fried eggs
The Third Quarter: Cookin'
I usually keep pancake mix in the pantry because it's just so much easier that way. Kodiak Cakes is my favorite standby brand mostly because all I have to add is water and they're fluffy and delicious. I didn't have any so I made a simple recipe from my standby "how do I make that again?" cookbook: Better Homes and Gardens, 2009. Just flour, egg, baking powder, sugar, oil and milk -hand mixed.
|Simple, quick and delicious.|
|Cast iron is great for pancakes. I dislike it for eggs.|
The Fourth Quater: Eatin'
Breakfast is delicious, easy and quick and accompanied best by home-made coffee with a French press.
|Spread the love.|
|Breakfast for two.|